• Chicken boullion, 2 packets
• Cayenne pepper, 2 tbsp
• Italian seasoning, 1 tbsp
• Dried basil, 1 tsp
• MSG, 0.25 tsp (or a dash)
• Garlic powder, 2 tsp
• Onion powder, 2 tsp
• Butter, 1 thumb (or 1 tbsp)
• Pearled couscous, 2 cups
• Water, 3 cups

Add all ingredients to rice cooker and activate. Remove from heat source when complete. If using a saucepan on stovetop, bring mixture to a boil and cover. Reduce heat to a simmer. Leave covered for 20-30 minutes (based on your firmness preference.)