I’ll add an image of the finished product when I actually make it again. The title’s just a reminder to me. Recipe below.

I’m fairly certain I came up with this recipe. It’s in a .txt file all lowercase with no credit attributed, which I’m usually good about. However, I don’t remember ever making them with chives. It’s probably good, right? I am a confident chef.

Ingredients

• 2 pounds loose sausage (i.e. not firm enough to hold its shape if removed from the casing)
• 1.25 pounds ground turkey or chicken
• 2 jalapenos, diced
• 1 bell pepper, diced
• 2 vidalia onions, diced
• 0.5 teaspoon salt
• 5 tablespoons garlic powder
• 1.5 tablespoon cayenne pepper
• 2 cups panko bread crumbs (roughly half a standard box)
• 4 capfulls of kitchen bouquet
• 1 tablespoon dried chives OR 0.25 cup fresh chives

Cooking Steps

1. Preheat oven to 425F
2. Remove sausage meat from its casing if it is not already
3. Add all ingredients to a large mixing bowl, mix well
4. Line baking dish or high-walled baking sheet with foil OR lightly grease
5. Portion off into 1-2 inch wide meatballs and place evenly throughout the baking surface
6. Bake for 25-30 minutes