Let me first state that I’m a gumbo anarchist. For example, my favorite type of gumbo is turkey and fresh chicken sausage, and I don’t use filé powder. As long as it has a non-white roux base, includes vegetables and meat (or a vegetarian analogue), and is thickened with either okra or filé powder, it’s…

Add all ingredients to rice cooker and activate. Remove from heat source when complete. If using a saucepan on stovetop, bring mixture to a boil and cover. Reduce heat to a simmer. Leave covered for 20-30 minutes (based on your firmness preference.)