I’ll add an image of the finished product when I actually make it again. The title’s just a reminder to me. Recipe below.

It’s just your standard potato salad, but I love dill and added a few other minor twists. No raisins, it’s okay.

Ingredients

• 4 pounds russet potatoes
• 1 red onion, diced
• 1 white onion, diced
• 0.5 bunch of celery, diced
• 7 large eggs
• 1.5 cup fresh parsley, chopped
• 5 tablespoons dried dill
• 2 tablespoons cayenne pepper
• 4 tablespoons ground black pepper
• 5 tablespoons furikake
• 5 tablespoons garlic powder
• 2 tablespoons crab boil
• 1 bottle of mayonnaise (approximately 0.6 large jar of mayonnaise)
• 2 cups greek yogurt

Cooking Steps

1. Add potatoes to large pot, then add enough water to barely cover the potatoes
2. Add crab boil to pot
3. Boil potatoes whole and unpeeled for 10-20 minutes on medium-high heat
4. Remove potatoes from pot and set aside
5. Boil eggs in pot for 10-12 minutes
6. Add parsley, celery, and onions to large mixing bowl
7. Peel eggs, reserve yolks and dice whites before adding whites to the mixing bowl
8. Chop potatoes to your desired size and add to the mixing bowl
9. Add spices to a small bowl, mix well then add to the mixing bowl
10. Add greek yogurt and mayonnaise to the mixing bowl, then crumble reserved yolks over the bowl
11. Mix it all until blended
12. Let rest 15-20 minutes before serving